Vertical Farms Expand as Demand for Year-Round Produce Grows

The New York Times   |   Amy Zipkin

Posted In — News & Press | In the News

A recently constructed 95,000-square-foot warehouse in Compton, Calif., ticks off all the boxes for the booming storage industry: 32-foot-high ceilings, a secure truck court and access to truck routes.

But it won’t be used for cargo or storage. Plenty Unlimited, an agricultural start-up based in San Diego, is using the site for an indoor vertical farm, expected to open later this year.

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