When Eric Banh, who owns Vietnamese restaurants Ba Bar and Monsoon, started watching the novel coronavirus pandemic unfold, he decided to plan ahead. Besides trying to ramp up takeout and delivery services during Washington’s stay-at-home order, he called his bank about the mortgage on his Capitol Hill restaurant space (Monsoon) and secured a deferral plan. He also reached out to the landlords for his Ba Bar locations in U Village and South Lake Union.
For the full story, go to Eater Seattle.
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